Market price
Buying options
Tasting notes
A challenging vintage. Very sweet and minty. Big and ripe. Really rather gorgeous. But the alcohol is pretty obvious, though hedonistic. (JR)
Critic scores
Average Score
Robert Parker
Robert Parker
More reviews and scores
Penfolds’ renowned 2000 Grange is only the fifth vintage to be made from 100% Shiraz (the others being 1951, 1952, 1963, and 1999). It is also, atypically, 100% Barossa fruit. While it is not considered to be one of the great Granges, the 2000 exhibits outstanding potential, and is much more accessible than usual. One of the top wines I tasted from this vintage (which has had to take a back seat to subsequent years), its dense ruby/purple color is followed by a big, sweet nose of blackberries, cherries, chocolate, and earth. With decent acidity, ripe, silky tannin, superb intensity, wonderful equilibrium, and a more open-knit, softer, accessible style than usual, it can be drunk now or cellared for 15-16 years. While this is no wimpy wine, it is an ideal example for readers who are unwilling to invest the patience required for the big, blockbuster Granges. Importer: PWG Vintners, Napa, CA; tel. (707) 996-4504
Dark red. Pungent floral aromas along with suggestions of bitter cherry, chocolate, saddle leather and dried thyme on the nose. A medium-bodied, moderately concentrated Grange with a juicy quality, displaying sappy but dry flavors of cherry, red plum, anise and lavender. The finish begins plump and lingers impressively, but the tannins are slightly dry.
Penfolds’ renowned 2000 Grange is only the fifth vintage to be made from 100% Shiraz (the others being 1951, 1952, 1963, and 1999). It is also, atypically, 100% Barossa fruit. While it is not considered to be one of the great Granges, the 2000 exhibits outstanding potential, and is much more accessible than usual. One of the top wines I tasted from this vintage (which has had to take a back seat to subsequent years), its dense ruby/purple color is followed by a big, sweet nose of blackberries, cherries, chocolate, and earth. With decent acidity, ripe, silky tannin, superb intensity, wonderful equilibrium, and a more open-knit, softer, accessible style than usual, it can be drunk now or cellared for 15-16 years. While this is no wimpy wine, it is an ideal example for readers who are unwilling to invest the patience required for the big, blockbuster Granges. Wine Advocate.October, 2005
About the producer

Penfolds is Australia’s most famous wine producer, known best for their iconic top wine, Grange. First produced commercially in 1952, Grange has since gone on to become one of the world’s most famous fine wines. In 2001, the wine was listed as an Australian heritage icon.