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Tasting notes

Tasting notes
Score 92/100 · Wine Spectator

Complex aromas of crushed ripe fruit, with mineral and tobacco undertones. Full-bodied, with velvety tannins and a long, long finish. Tight and muscular. Very fine indeed. Best after 2010. 4,165 cases made. James Suckling, Wine Spectator 2003

Critic scores

Critic scores
94
94/100

Average Score

92
92/100

Wine Spectator

95
95/100

Robert Parker

More reviews and scores

95 points
Robert Parker
Score 95/100 · Robert Parker

A beautiful crushed rock/liqueur of minerality characterizes this inky/purple-hued St.-Emilion. Tannic, with lots of pure black raspberry and black cherry fruit intermixed with a notion of charcoal as well as the aforementioned rocky/powdered stone component, this long distance runner requires another 5-6 years of cellaring. It should age easily through 2030+. Jun 2010, www.robertparker.com

About the producer

Château Pavie Macquin - producer
Pavie Macquin

On the hill of Pavie, this property’s 15 hectares of vines neighbour those of Troplong Mondot and Pavie. Under Stéphane Derenoncourt and Nicolas Thienpont, the property was promoted to Premier Grand Cru Classé B status in 2006.

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Product details

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