1990 Pavie Macquin
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Tasting notes
The 1990 Pavie-Macquin is dense and concentrated, but it also marked by a vegetal note that is distracting. Yields were high in 1990, and perhaps because of that the fruit did not ripen fully. Game, licorice, dried herbs and menthol add to the wine's rustic personality.
Critic scores
Average Score
Wine Spectator
Robert Parker
More reviews and scores
I have been extolling the virtues of these wines since the late eighties. Extremely old vines, organic farming, and some of the lowest yields in Bordeaux produce densely-colored, highly-extracted, exceptionally pure and elegant wines that possess a Burgundian-like texture and complexity. The 1990 Pavie-Macquin is fatter, sweeter, and riper, with its pronounced smoky oak component intertwined with jammy black-raspberry and curranty aromas and flavors. The wine's sweet fruit (from ripeness, not sugar), and concentrated, medium to full-bodied, low acid style, suggests early maturity, but the wine is still youthful and unevolved. While already delicious, this wine will benefit from another 2-3 years of cellaring. It will be at its peak between 2000-2008.
All in finesse. Dark ruby color, with fresh and clear aromas of mineral, spice and berry. Full-bodied, with very silky tannins and a long finish of cherry and chocolate.--1990 Bordeaux retrospective. Drink now. James Suckling, Wine Spectator 2000
I have been extolling the virtues of these wines since the late eighties. Extremely old vines, organic farming, and some of the lowest yields in Bordeaux produce densely-colored, highly-extracted, exceptionally pure and elegant wines that possess a Burgundian-like texture and complexity. The 1990 Pavie-Macquin is fatter, sweeter, and riper, with its pronounced smoky oak component intertwined with jammy black-raspberry and curranty aromas and flavors. The wine's sweet fruit (from ripeness, not sugar), and concentrated, medium to full-bodied, low acid style, suggests early maturity, but the wine is still youthful and unevolved. While already delicious, this wine will benefit from another 2-3 years of cellaring. It will be at its peak between 2000-2008. Feb 1997, www.robertparker.com
About the producer
On the hill of Pavie, this property’s 15 hectares of vines neighbour those of Troplong Mondot and Pavie. Under Stéphane Derenoncourt and Nicolas Thienpont, the property was promoted to Premier Grand Cru Classé B status in 2006.