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Tasting notes

Tasting notes
Score 90/100 · Drink 2013-2018, Neal Martin, Wine Advocate, Oct 2012

These are impressive wines, although in terms of value for money, I would head straight to the 2009 Seleccion Especial, a blend of 75% Tempranillo, 15% Cabernet Sauvignon and 10% Syrah. It has a rounded, iodine-tinged bouquet with great purity and panache, the oak seamlessly integrated with scents of black coffee developing over time. The palate is medium-bodied with a fleshy texture, crisp acidity and very fine tannins. It has a velvety, caressing texture with blackberry, cassis and espresso towards the precise, supple finish. This is an accomplished, flavor-packed wine that should repay a few month’s cellaring. Drink now 2013-2018. Abadia Retuerta is located just outside the DO of Ribera del Duero. It was once part of the Vega Sicilia estate and was revived when a Swiss pharmaceutical company purchased the land in 1991. They own 210 hectares of vineyard dispersed over 54 plots interpolated with pine forest, and the wines are vinified in a state-of-the-art winery. The premium wines spend 14 to 18 months in French and American oak (64% and 36% respectively). Importer: Christopher Cannan; www.europvin.com

Critic scores

Critic scores
90
90/100

Average Score

90
90/100

Josh Raynolds

90
90/100

Neal Martin, Wine Advocate

More reviews and scores

90 points
Josh Raynolds
Score 90/100 · Josh Raynolds, Sep 2012

(75% tempranillo, 15% cabernet sauvignon and 10% syrah, aged for 18 months in French and American oak): Deep ruby. Aromas and flavors of cherry compote, vanilla, mocha and tar, with smoke and floral overtones. Lush and open-knit, finishing with punch and pliant tannins. This wine is approachable now, with a little air.

About the producer

Abadia Retuerta
View Producer

Product details

Country / Region
Grape Blend

Cabernet Sauvignon, Syrah / Shiraz, Tempranillo

Colour

Red

Taste

Dry

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