2008 Clos Fourtet
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Tasting notes
Filled with blackberry and tar on the nose. Full-bodied, with soft, round tannins and a juicy, fruity finish. James Suckling, Wine Spectator 2009
Critic scores
Average Score
Wine Spectator
Robert Parker
More reviews and scores
A strong effort, the 2008 was made from tiny yields of 28.5 hectoliters per hectare, and attained 14% natural alcohol. It reveals sweet licorice, black currant and blackberry fruit notes intermixed with truffle and asphalt characteristics in its pure, rich, opulent, full-bodied personality. One of the finest St.-Emilions of the vintage, it is far more accessible than the 2010 and should continue to drink well for 15-20 years. May 2011, www.robertparker.com
About the producer

The Cuvelier family took over Clos Fourtet in 2001 and modernised the estate – renovating the winery and undertaking significant replanting. Its 18.5 hectares sit on the limestone plateau.