2010 Moulin Haut Laroque
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Tasting notes
This seems so different from the fresher wines in this Lea & Sandeman tasting! Dry finish. And just not quite enough flesh in the middle. A bit expensive for what it offers. (JR)
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Robert Parker
Robert Parker
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Tipping the scales at 15% natural alcohol, its notes of crushed rock, blueberry and raspberry fruit as well as darker currants and forest floor are followed by a deep, medium to full-bodied, rich wine with relatively sweet tannin but lots of extract and a long finish. Drink it over the next 10-15 years. An impressive wine once again from proprietors Jean-Noel and Dominique Herve, this Fronsac is a blend of two-thirds Merlot and the rest mostly Cabernet Franc as well as tiny quantities of Cabernet Sauvignon and Malbec.
Tarry and very drying and without the freshness of Fronsac. (JR)