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Tasting notes

Tasting notes
Score 92+/100 · Stephen Tanzer, Vinous, Mar 2006

Saturated, deep red-ruby. Superripe aromas of black raspberry and minerals. Dense, silky and superripe, with very rich, fat black raspberry and currant flavors lifted by an invigorating touch of minerality. Perhaps not quite as expressive today as the Beaumonts but a bit more vibrant. The ripe, strong tannins come late, allowing the sweet fruit to expand.

Critic scores

Critic scores
94
94/100

Average Score

96
96/100

Pierre Rovani

92
91-93/100

Stephen Tanzer, Vinous

More reviews and scores

96 points
Pierre Rovani
Score 96/100 · Drink 2010-2020, Pierre Rovani, Aug 2005

The 2003 Echezeaux, the finest I’ve encountered at Domaine Grivot, comes forth with delightful aromas of fresh, sweet blackberries and violets. An ample, medium to full-bodied wine, it expands on the palate to display intensely powerful tar-laced black cherries. Satin-textured and impeccably ripe, it vaunts impressive depth, concentration, and a long finish studded with structure-providing tannin. This exceptional Echezeaux should be drunk between 2010 and 2020+. Importer: Diageo Chateau and Estate Wines Company., New York, NY; tel. (212) 419-1400

91 - 93 points
Stephen Tanzer, Vinous
Score 91-93/100 · Stephen Tanzer, Vinous, Mar 2005

Saturated bright red-ruby. Knockout extroverted nose combines black raspberry, minerals, baking spices, orange peel, earth and bitter chocolate. Extremely suave on entry, then much less obvious and sweet in the middle than the nose suggests. Superripe but with strong minerality and sound acidity giving it cut and clarity. Juicy and a bit tightly wound, with firm underlying structure. Finishes with toothcoating tannins and a wave of fruit.

96 points
Pierre Rovani
Score 96/100 · Pierre Rovani

The 2003 Echezeaux, the finest I’ve encountered at Domaine Grivot, comes forth with delightful aromas of fresh, sweet blackberries and violets. An ample, medium to full-bodied wine, it expands on the palate to display intensely powerful tar-laced black cherries. Satin-textured and impeccably ripe, it vaunts impressive depth, concentration, and a long finish studded with structure-providing tannin. This exceptional Echezeaux should be drunk between 2010 and 2020+. Aug 2005, www.robertparker.com

About the producer

Wht producers are drinking this Christmas 2023 1:1
Domaine Jean Grivot

A benchmark name in Vosne-Romanée, Domaine Jean Grivot is one of Burgundy’s most respected estates. They have an impressive array of vineyards, including plots in Grand Cru Clos de Vougeot, Echezeaux and Richebourg.

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Product details

Grape Blend

Pinot Noir

Colour

Red

Taste

Dry

Alcohol ABV%

13.5%

Classification

Grand Cru

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