2003 Echezeaux

Good red-ruby. Exotic aromas of roasted plum, currant and spice cake; very southern in character. Sweet and deep but rather folded in on itself and dominated by its structure. Still, this has a silky texture and very good length. Wait five years to drink this, Rouget advises.

Good deep red-ruby. Complex aromas of red berry liqueur, minerals, coffee, cocoa and spices. Fat, dense and deep, with a captivating sweetness verging on confectionery. Finishes with superb length.