2009 Corton Charlemagne
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Tasting notes
I thought the 2009 Corton-Charlemagne from Bonneau du Martray was simply brilliant. Perhaps it was the magnum format, but the 2009 was fabulous, with all of the signature mineral, slate and citrus notes given a little extra richness by the warmth of the year. What a gorgeous wine.
Critic scores
Average Score
Antonio Galloni, Vinous
Jancis Robinson MW
More reviews and scores
This particular bottle had been decanted three times but was still too reduced to enjoy properly. There is obviously lots of fruit and integrity buried in there but heaven knows when it will truly express itself. (JR)
Broad nose but a bit stinky oaky at the moment. Probably served a bit too cool. No transports of delight yet. Hold? (JR)
Bonneau de Martray's 2009 Corton-Charlemagne is quite a bit richer, deeper, and more voluptuous than the 2010 tasted alongside it. Ripe pears, apples, white flowers and crushed rocks are all woven together in an elegant style that is impossible to resist. This relatively fat, full-bodied wine needs time to fully emerge, but it is shaping up to be a beauty. Layers of fruit build to the intense, generous finish.
About the producer

This historic Domaine Bonneau du Martray is an iconic Burgundy address, dedicated to making two Grands Crus: its iconic white Corton-Charlemagne and red Corton, expressing the special terroir of the hill of Corton. Today it is owned by Stanley Kroenke, of Screaming Eagle fame.