2000 Corton Charlemagne

“My 2000 Corton-Charlemagne needs to age at least 50 years ... we will all be eating dandelions by the roots when it is ready to drink,” announced Mme. Bize-Leroy as she poured it into my glass. Intense aromas of poached pears, toasty minerals, and butter can be found in its complex aromas. A wine of exceptional concentration (its dry extract levels must be impressive!), it is hugely rich, lush, and dense. Buttered popcorn, ripe pears, and cashews are found in its medium to full-bodied, profound personality. While some readers may opt to heed Mme. Bize-Leroy’s half-century of cellaring recommendation, I would suggest drinking it over the next 15 years.