2009 Corton Charlemagne
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Tasting notes
Another vibrant, precise wine from this often misunderstood vintage, the 2009 Corton-Charlemagne boasts stunning precision and class from start to finish. Citrus, pears, white flowers and crushed rocks are some of the many nuances that vibrate on the bright, crystalline finish. In this tasting, the 2009 Corton tastes like it has barely budged over the last year. It is far too young to even consider opening. Anticipated maturity: 2015+. Once again, I tasted with Jacques Lardiere and Frederic Barnier during a marathon session that lasted several hours. Lardiere has been on a whirlwind tour celebrating his last year at Jadot before his long-announced retirement, but I will believe he is stepping down when I see it. Lifers like Lardiere simply don’t retire. As for the wines, Jadot’s 2010s are unqualified successes across the board. Of course, the wines from the most prestigious appellations are often compelling, but frankly I find just as much joy in discovering the many fabulous Burgundies from unheralded villages that are sprinkled throughout this portfolio. Lardiere and Barnier first thought 2010 was better for reds than whites, but that gap has narrowed recently in their opinion. Yields were down 15-20% for the whites (less than the reds), because of the December, 2009 frost and irregular flowering the following spring. A number of wines were chaptalized approximately 0.5%. The 2010 whites were bottled between February and March 2012. I also tasted a handful of 2009s and 2008s, which I have included here as part of my goal to revisit wines from bottle on a regular basis. I continue to be thrilled by the Jadot 2009 whites, while the 2008s I tasted are mostly equally succesful. Jadot fans know that this venerable winery is composed of several brands; Maison Louis Jadot, Domaine Louis Jadot, Heritiers de Louis Jadot, Domaine Duc de Magenta and Domaine Gagey. In the interest of simplicity, I have listed all of the wines in this section under Domaine/Maison Jadot. There are two cases in which a wine is made by more than one of the labels, in which case the corresponding tasting note indicates which wine was tasted; they are the Chassagne-Montrachet premier cru Garenne and the Puligny-Montrachet premier cru Folatieres. Importer: Kobrand Corp., Purchase, NY; tel. (914) 253-7756
Critic scores
Average Score
Antonio Galloni, Vinous
Richard Hemming MW, jancisrobinson.com
More reviews and scores
Good pale color. Subdued but pure high-pitched aromas of lemon, wild herbs, nutmeg, lavender, violet and white pepper, with a strong steely quality contributing to the impression of lift. The palate offers extraordinary definition and verve for the vintage, showing superb acid cut to the flavors of lemon, crushed rock and menthol. The tactile aftertaste saturates the palate with citrus peel and wet stone. This should be long-lived.
Nuts, smoke, tight apple. Very charming. Some nuts on the finish, big structure and powerful, tight knit concentration. (RH)
Another vibrant, precise wine from this often misunderstood vintage, the 2009 Corton-Charlemagne boasts stunning precision and class from start to finish. Citrus, pears, white flowers and crushed rocks are some of the many nuances that vibrate on the bright, crystalline finish. In this tasting, the 2009 Corton tastes like it has barely budged over the last year. It is far too young to even consider opening. Anticipated maturity: 2015+. ||Once again, I tasted with Jacques Lardiere and Frederic Barnier during a marathon session that lasted several hours. Lardiere has been on a whirlwind tour celebrating his last year at Jadot before his long-announced retirement, but I will believe he is stepping down when I see it. Lifers like Lardiere simply don’t retire. As for the wines, Jadot’s 2010s are unqualified successes across the board. Of course, the wines from the most prestigious appellations are often compelling, but frankly I find just as much joy in discovering the many fabulous Burgundies from unheralded villages that are sprinkled throughout this portfolio. Lardiere and Barnier first thought 2010 was better for reds than whites, but that gap has narrowed recently in their opinion. Yields were down 15-20% for the whites (less than the reds), because of the December, 2009 frost and irregular flowering the following spring. A number of wines were chaptalized approximately 0.5%. The 2010 whites were bottled between February and March 2012. I also tasted a handful of 2009s and 2008s, which I have included here as part of my goal to revisit wines from bottle on a regular basis. I continue to be thrilled by the Jadot 2009 whites, while the 2008s I tasted are mostly equally succesful. Jadot fans know that this venerable winery is composed of several brands; Maison Louis Jadot, Domaine Louis Jadot, Heritiers de Louis Jadot, Domaine Duc de Magenta and Domaine Gagey. In the interest of simplicity, I have listed all of the wines in this section under Domaine/Maison Jadot. There are two cases in which a wine is made by more than one of the labels, in which case the corresponding tasting note indicates which wine was tasted; they are the Chassagne-Montrachet premier cru Garenne and the Puligny-Montrachet premier cru Folatieres. eRobertParker.com.August, 2012
About the producer

Louis Jadot is arguably the most consistent négociant house in Burgundy. It has managed to straddle both the entry-level and fine wine market, while retaining respect in both.