2004 Cote Rotie La Mouline
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Tasting Notes
Tasting notes
Score 95/100 · Jeb Dunnuck
More open and evolved, yet still a textbook and perfumed example of the cuvee, the 2004 Cote Rotie la Mouline possesses beautiful spice, potpourri, pepper and cured meats to go with plenty of red and black fruit, medium to full-bodied richness and an overall beautifully balanced feel. Drinking nicely now, it has another 10 to 15 years of evolution. Aug 2014, www.robertparker.com
Critic Scores
Critic scores
95
95/100
Jeb Dunnuck
About the producer
Etienne Guigal
Maison Guigal is one of the Northern Rhône’s top wine producers, best-known for their three single-vineyard Côte-Rôties, nicknamed the “La Las”.