2006 Redigaffi
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Tasting notes
A pure expression of Merlot, the 2006 Redigaffi feels a little too evolved or tertiary in the context of this quarter-century retrospective. There are vintages much older than this that have held up better. This was a hot growing season on the Tuscan coast, characterized by sunshine and cooling rain later on that helped to slow the ripening. Dried porcino mushroom, balsam herb, candied fruit and dried mint appear on the bouquet. Dig down deeper and you recognize the complexity and sheer power of this wine. Perhaps this vintage is fading at a faster pace than some of the others in this tasting. I shortened the suggested drinking window as a result.
Critic scores
Average Score
Antonio Galloni, Vinous
Antonio Galloni, Vinous
More reviews and scores
The 2006 Redigaffi is another deeply-colored, intense offering. Blueberries, blackberries, grilled herbs, minerals and French oak emerge with tons of inner sweetness as this beautifully delineated wine opens up in the glass. This gorgeous, sculpted Redigaffi possesses tons of harmony and class all the way through to the polished, energetic finish. Although the tannins are rather firm, they are virtually buried under the wine's fruit. This is an awesome effort from Tua Rita.
The 2006 Redigaffi is another deeply-colored, intense offering. Blueberries, blackberries, grilled herbs, minerals and French oak emerge with tons of inner sweetness as this beautifully delineated wine opens up in the glass. This gorgeous, sculpted Redigaffi possesses tons of harmony and class all the way through to the polished, energetic finish. Although the tannins are rather firm, they are virtually buried under the wine’s fruit. This is an awesome effort from Tua Rita. Anticipated maturity: 2012-2021. Aug 2009, www.robertparker.com