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Tasting notes

Tasting notes
Score 18/20 · Drink 2017-2028, Julia Harding MW, jancisrobinson.com, May 2016

See the 2010 vintage for background on this vineyard and the winemaking. All puncheons for this vintage. pH 3.6. Warmer vintage than 2010 giving more perfume, less developed tannins, less brooding character.  Oak a little more evident on the nose than in the 2010 but there is such refinement and elegance on the palate. Almost austere but the mostly red fruit is still pretty and lifted and fresh. Very precise. Juicy, fluid, focused, no excess flesh. Long. (JH)

Critic scores

Critic scores
90
90/100

Average Score

90
90/100

Lisa Perrotti-Brown MW, Wine Advocate

17
17/20

Jancis Robinson MW

More reviews and scores

90 points
Lisa Perrotti-Brown MW, Wine Advocate
Score 90/100 · Drink 2015, Lisa Perrotti-Brown MW, Wine Advocate, Feb 2015

Medium ruby in color and showing a good amount of evolution with coffee and dried cherry notes plus some dried plum hints and spice box nuances, the 2010 Block 2 Pinot Noir has stewed tea and earthy notes coming through in the mouth with chewy tannins and a long finish. Drink now.

16.5 points
Jancis Robinson MW
Score 16.5/20 · Drink 2013-2018, Jancis Robinson MW, Mar 2013

Rows 1-37. MV6 clone. About 300 dozen bottles filled. Mid ruby. Rather sweeter than the Block 6 with more luscious, forward fruit. Quite a charmer with both depth and freshness. Builds towards the finish in an admirably burgundian way. (JR)

90 points
Lisa Perrotti-Brown MW, Wine Advocate
Score 90/100 · Lisa Perrotti-Brown MW, Wine Advocate

Medium ruby in color and showing a good amount of evolution with coffee and dried cherry notes plus some dried plum hints and spice box nuances, the 2010 Block 2 Pinot Noir has stewed tea and earthy notes coming through in the mouth with chewy tannins and a long finish. Drink now. Feb 2015, www.robertparker.com

About the producer

Yabby Lake
View Producer

Product details

Grape Blend

Pinot Noir

Colour

Red

Taste

Dry

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