1995 Ornellaia
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Tasting notes
The 1995 Ornellaia (magnum) is remarkably fresher than the same wine from bottle. There is a warm, almost exotic quality to the luxurious, rich fruit. Sweet tobacco and licorice add further layers of nuance and flavor. In magnum the wine still has a few years left, but bottles are further along in their evolution and need to be drunk over the next few years. The 1995 is a rather unique Ornellaia in that only a portion of the wine (40%) finished its malolactic fermentation in barrique, while the majority of the wine underwent malo in cask. The blend is 76% Cabernet Sauvignon, 18% Merlot and 6% Cabernet Franc, and the percentage of new oak is 39%.
Critic scores
Average Score
Robert Parker
Robert Parker
More reviews and scores
Very dark healthy shaded crimson. Intense, ripe but subtle – very interesting! Rather like ashes on the palate – a big bruiser with something in common with the 1985 but made much more gently. Definitely sweet. 13.5% CS:M:CF 76:18:6 218,000 bottles (JR)
Very deep with some evolution on the rim. Rich, sweet and burly. Almost inky. Big, round, beefy. More Bordelais than the ‘97. (JR)
Good medium reed. Ripe aromas of red fruits, tobacco, chocolate, smoke, leather and truffle. Densely packed, structured and backward, with complex, youthful flavors of cassis, lavender, minerals and game. Still unfolding. Finishes with superb persistence and tannic grip. "A great year for quality and quantity," notes Duroux.
About the producer
Based in the foothills of Bolgheri, Ornellaia is one of the original Super Tuscans, making some of Italy’s finest Cabernet blends. Created by Lodovico Antinori, today the estate is owned by the Frescobaldi family, which also owns sibling property Masseto.