2003 Gevrey Chambertin Clos St Jacques
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Tasting Notes
Good medium red. Sexy red berries, smoked meat, coffee, underbrush, truffle and spicy oak on the nose. Very ripe but initially tight, with good spine and a high pitch to its sappy red berry flavors. Slightly roasted for this cuvee but kept fresh by sound acidity. Very concentrated, long wine. Finishes with firm but very fine tannins and excellent palate-coating persistence.
Critic Scores
Average Score
Allen Meadows, Burghound
Pierre Rovani, Wine Advocate
More reviews and scores
The sweet black cherry-scented 2003 Gevrey-Chambertin Clos St.-Jacques is medium to full- bodied, rich, and boasts outstanding depth in its blackberry-laced core. Expansive and lush on the attack, its long finish reveals firm, almost rustic tannin that are worrisome.
A subtle touch of wood spice frames elegant, pure and moderately ripe red pinot fruit aromas that possess nuances of plum, cassis and clove that lead to very round, supple and pretty middle weight flavors underpinned by buried structure and a stunningly complex and beautifully long finish. This is not a big or powerful wine but it brings a strikingly pretty combination of finesse, complexity and inner mouth feel. Stylish and classy.
About the producer
Based in Gevrey-Chambertin, Domaine Armand Rousseau is one of Burgundy’s most famous estates. Revered for making unearthly expressions of Pinot Noir, the estate’s wines are some of the most collectable in the world.