1999 Clos l'Eglise (Pomerol)

A very fresh and lively red with berries, mushrooms and floral undertones. Medium body, silky tannins and a flavorful finish. Very complex and complete.

Mossy aromas plus baked cherry and a touch of graphite – lovely classic claret aromas without any hint of austerity – this is generous, fleshy and fragrant. Long and floral on the finish – still full of life and energy. (RH)

The 1999 Clos l'Eglise was over-shadowed by the feted 1998 at the time, but now with 16 years on the clock, it is really turning into a delightful Pomerol. There is only a touch of maturity on the rim, while the nose is generous: hints of fig infusing the laid-back red berry fruit. It's like a friendly aunt inviting you in the front door. The palate appears now fully mature, but there remains plenty of brambly, almost confit-like fruit to enjoy, supple in the mouth with a fine line of acidity, leather and cedar notes coming through on the finish that is just beginning to show dryness. Enjoy this Pomerol over the next 4-5 years, but probably not longer. Tasted June 2015.