2009 Haut Brion Blanc
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Tasting notes
“A white of incredible energy and depth of fruit with a grapefruit, stone and peach character. Some hints of minerals and tropical fruit too. It's full and agile with a great backbone of acidity. A blend of 60% sauvignon blanc and 40% sémillon. Usually inverted at 60% semillon and 40% sauvignon. This underwent malolactic fermentation and was aged 14 months in new wood. A truly phenomenal white. James Suckling
Critic scores
Average Score
James Suckling
Decanter
More reviews and scores
Fullish lemon yellow, floral, almost succulently ripe fruits, appley but broad, still a little unformed, the vibrancy of Sauvignon Blanc (62%) will dominate as it matures. Drink 2013-18
Shows exotic tropical fruit such as lychee and mango, with citrus undertones and cream. Full-bodied, offering loads of intense fruit on the palate. Bright acidity and a minerally, flinty undertone. Impressive finish. Not the 2007, but very good indeed
This blockbuster blend of 62% Sauvignon Blanc and 38% Semillon has absolutely amazing texture, with superb lemon butter, crushed rock, quince and marmalade notes buttressed by hints of orange zest and citrus oil. Rich and full-bodied, with a sensational fragrance, this is an exquisite, full-throttle white to drink over the next 30+ years. Utterly profound! Dec 2011, www.robertparker.com
About the producer
Ch. Haut-Brion is the only classified growth in Pessac-Léognan. One of the five First Growths, it is renowned for producing both exceptional reds and whites. Along with its sister estate, Ch. la Mission Haut-Brion, it is part of the Clarence Dillon stable.