2007 La Poja
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Tasting notes
The 2007 Corvina La Poja comes across as big, rich and voluptuous. Dark red fruit, flowers, spices, French oak and licorice are some of the notes that take shape as this layered wine opens up in the glass. I especially like the enveloping, sensual finish here. La Poja is 100% Corvina that spends 28 months in new French oak barrels.
Critic scores
Average Score
Antonio Galloni, Vinous
Alison Napjus, Wine Spectator
More reviews and scores
Lightly spiced, with ripe damson plum, crème de cassis, cocoa powder, smoke and mineral. Well-balanced, exhibiting ground spice on the finish. Corvina. Drink now. Tasted twice, with consistent notes.
The 2007 Corvina La Poja comes across as big, rich and voluptuous. Dark red fruit, flowers, spices, French oak and licorice are some of the notes that take shape as this layered wine opens up in the glass. I especially like the enveloping, sensual finish here. La Poja is 100% Corvina that spends 28 months in new French oak barrels. Anticipated maturity: 2014-2022. A Leonardo Lo Cascio Selection, Winebow, Montvale, NJ; tel. (201) 445-0620
The 2007 Corvina La Poja comes across as big, rich and voluptuous. Dark red fruit, flowers, spices, French oak and licorice are some of the notes that take shape as this layered wine opens up in the glass. I especially like the enveloping, sensual finish here. La Poja is 100% Corvina that spends 28 months in new French oak barrels.