2002 Durfort Vivens
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Tasting notes
The 2002 Durfort-Vivens has a light earthy nose with undergrowth, gravel and vestiges of dark fruit, although it needs more vigour and brightness. There is a touch of greenness that cannot be avoided. The palate is medium-bodied with chewy tannins on the entry, a little astringency with a rather hard tarry finish. I probably prefer the Ferrière in this vintage. Tasted at the château.
Critic scores
Average Score
Jancis Robinson MW
Jancis Robinson MW
More reviews and scores
80% Cabernet Sauvignon, 13% Merlot, 7% Cabernet Franc. Aged 18 months in barrel (40% new oak). Reduced yield of 25 hl/ha due to poor fruit set (particularly in the Merlot). Garnet with brick at the rim. Marked by the Cabernet. Graphite, pepper and chocolate notes with a certain lift and freshness. Structured and upright but finishes with dry, powdery tannins. Still some substance. A pleasant surprise given the reputation of the vintage. (JL)
Vibrant colour with a transparent rim. Transparent wine that is much drier and crisper than most. Light but well balanced. Honest luncheon claret. Though some would find it too green? (JR)
2ème Cru Classé Good colour – firm crimson. Bone dry and pretty austere. You’d need a very plain roast to show this up well. Lots of acidity and not that much tannin. (JR)