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Tasting notes

Tasting notes
Score 16.5/20 · Drink 2005-2012, Jancis Robinson MW, Jun 2003

Very, very deep crimson. Very concentrated, but a bit too medicinal in its impact to be refined. Thick and sweet, yet with a dry end. Stands out, but not necessarily for pleasure. (JR)

Critic scores

Critic scores
87
87/100

Average Score

88
88/100

Robert Parker

88
88/100

Robert Parker

More reviews and scores

16.5 points
Jancis Robinson MW
Score 16.5/20 · Drink 2002-2012, Jancis Robinson MW, Jul 2002

Very, very deep crimson. Very concentrated, but a bit too medicinal in its impact to be refined. Thick and sweet, yet with a dry end. Stands out, but not necessarily for pleasure. (JR)

88 points
Robert Parker
Score 88/100 · Drink 2000-2003, Robert Parker, Jun 2000

Made before this famed proprietor began to turn out spectacular wines (1985 and later), the 1982 has aged surprisingly well given its soft, low acid, forward, precocious character. There is considerable amber at the edge, in addition to abundant quantities of sweet kirsch liqueur, black cherry, mineral, earth, and smoke aromas. Supple, plush, and round, with low acidity, yet rustic tannin, this fully mature St.-Emilion should be consumed over the next 2-3 years.

88 points
Robert Parker
Score 88/100 · Robert Parker

Made before this famed proprietor began to turn out spectacular wines (1985 and later), the 1982 has aged surprisingly well given its soft, low acid, forward, precocious character. There is considerable amber at the edge, in addition to abundant quantities of sweet kirsch liqueur, black cherry, mineral, earth, and smoke aromas. Supple, plush, and round, with low acidity, yet rustic tannin, this fully mature St.-Emilion should be consumed over the next 2-3 years. Jun 2000, www.robertparker.com

About the producer

Tertre Roteboeuf
View Producer

Product details

Grape Blend

Merlot, Cabernet Franc, Cabernet Sauvignon

Colour

Red

Taste

Dry

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