2007 Barolo Cannubi San Lorenzo-Ravera
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Tasting notes
Ornate, mature nose that has the lushness of the earth: it is mossy, mushroomy, silty. The tannins are firm, but have faded with time to give a soft edge to the structure. Delicious chocolate complexity to the finish. Tremendous!
Critic scores
Average Score
Walter Speller, jancisrobinson.com
Richard Hemming MW, jancisrobinson.com
More reviews and scores
Tasted from a bottle directly from the cellar, the 2007 Barolo Cannubi S. Lorenzo - Ravera was graceful at my tasting, handling the heat of the vintage with a soft touch. The aromatics certainly show evolution, though they capture and retain sunny fruit, with a well-balanced feel to its notes of baked cherries, potpourri, autumn leaves, and sweet tobacco. Supple and rounded, it floats on the palate with velvety tannins and a weightless feel. For those lucky few who have a bottle or bottles in proper cellars, it still offers a good deal of fruit. Drink 2024-2030.
Good medium red. Reticent nose shows a bit less fruit today than the Brunate-Le Coste; smells softer and broader. Then much more horizontal on the palate than the 2008 version, with a strong flavor of cherry liqueur but not quite the sweetness of the 2007 Brunate-Le Coste. Best today on the very long finish, but the serious tannins will require extended aging.
The 2007 Barolo Cannubi/S.Lorenzo-Ravera emerges from the glass with sweet dark cherries, crushed flowers, menthol and spices. It is pure seduction, with effortless layers of fruit that blossom beautifully on the mid-palate and finish. I especially like the radiance and depth of the fruit. The Cannubi/S.Lorenzo-Ravera is a touch more marked by the vintage than the Brunate-Le Coste. Still, it is a striking Barolo from Giuseppe Rinaldi that won't need too long in the cellar to offer its finest drinking.
About the producer

Giuseppe Rinaldi is one of the most famous names in Piedmont, revered for producing staunchly traditional, highly collectable Nebbiolo wines.