2012 Bandol Rose
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Tasting notes
90% Mourvèdre, 10% Cinsault. Pale orangey pink. Fragrant and delicate on the nose, much more powerful on the palate, but there is a slight bitterness at the very end which brings it down. (JH)
Critic scores
Average Score
Julia Harding MW, jancisrobinson.com
Josh Raynolds
More reviews and scores
One of the top roses coming from the region, the 2012 Bandol Rose gives up mineral-driven notions of orange peel, rose petal, hints of strawberry and distinct, saline-like minerality that gives lift and length to the fruit. Medium-bodied, fresh and crisp, with a focused and lengthy feel, it’s a gorgeous effort that should not be missed. Run by the Saint-Victor family since 1975, Chateau Pibarnon lies in the northern part of the appellation and consists of steep, terraced slopes and unique blue marl and limestone soils. The wines are gorgeous and offer classic examples of the appellation. Various American importers: Michael Skurnik, Syosset, NY; tel. (516) 677-9300; Ideal Wine, MA; Grantham Distribution through ABC Stores, Florida; North Berkeley Imports, Berkeley, CA; tel. (510) 848-8910
Vivid orange-pink. Intense aromas of dried red berries and blood orange, with subtle notes of flowers and anise. Sappy, penetrating and focused on entry, then fleshier in the mid-palate, offering powerful bitter cherry and citrus zest flavors and a sexy touch of honeysuckle. Rich but dry and mineral-drenched rose with excellent finishing cut and length.