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Tasting notes

Tasting notes
Score 95/100 · Drink 2015-2039, Antonio Galloni, Vinous, Jun 2015

The 2004 Barolo Vigneto Arborina is as terrific as it has always been. Sweet, layered and highly expressive from the first taste, the 2004 saturates all the senses with its pure beauty. Dark red cherry, plum, flowers, spices and balsamic notes blossom as the 2004 shows off its class. This is a fabulous showing from the 2004.

Critic scores

Critic scores
95
95/100

Average Score

94
94/100

The Wine Advocate

95
95/100

Antonio Galloni, Vinous

More reviews and scores

96 points
Antonio Galloni, Vinous
Score 96/100 · Drink 2016-2034, Antonio Galloni, Vinous, May 2015

Freshly cut flowers, mint and sweet red stone fruits are some of the notes that come alive in Elio Altare's 2004 Barolo Arborina, a wine that captures the essence of this La Morra site in its overall energy and tension. Even at ten years of age, the 2004 remains fresh and vibrant to the core, with an extra degree of sensuality conferred by the personality of the year. This exceptionally well-balanced, harmonious Barolo will drink well for another 15-20 years.

95 points
Antonio Galloni, Vinous
Score 95/100 · Drink 2013-2022, Antonio Galloni, Vinous, Dec 2007

The 2004 Barolo Arborina is a surprisingly super-ripe, concentrated and soft-textured wine loaded with sweet fruit. It offers outstanding length and ripe tannins in a very seductive style of Barolo. Three bottles have shown some degree of variation, suggesting the wine is still acquiring its balance after its bottling this summer. Altare says the very low levels of SO2 in the Barolo Arborina probably contribute to the wine's "flatness." I didn't pick up on a flat quality in the wine, but the Arborina is decidedly less fresh and vibrant than the two other 2004 Barolos.

95 points
Antonio Galloni, Wine Advocate
Score 95/100 · Drink 2011-2022, Antonio Galloni, Wine Advocate, Dec 2007

The 2004 Barolo Arborina is a surprisingly super-ripe, concentrated and soft-textured wine loaded with sweet fruit. It offers outstanding length and ripe tannins in a very seductive style of Barolo. Three bottles have shown some degree of variation, suggesting the wine is still acquiring its balance after its bottling this summer. Altare says the very low levels of SO2 in the Barolo Arborina probably contribute to the wine’s “flatness.” I didn’t pick up on a flat quality in the wine, but the Arborina is decidedly less fresh and vibrant than the two other 2004 Barolos. Anticipated maturity: 2011-2022. With his characteristic modesty Elio Altare told me 2005 was not a great vintage for him. “The harvest had to be timed perfectly, if we had waited just a few more hours the fruit would have been over-ripe,” says Altare. “2004, on the other hand was perfect. We were able to do several passes in the vineyards, picking each bunch at the optimal level of ripeness. In the cellar we did an absolute minimum of racking. The wines literally made themselves.” A Marc de Grazia Selection, various American importers, including Michael Skurnik, Syosset, NY; tel. (516) 677-9300, Vin Divino, Chicago, IL; tel. (773) 334-6700, and Estate Wines, Ltd., San Rafael, CA; tel. (415) 492-9411

About the producer

Elio Altare
View Producer

Product details

Country / Region
Grape Blend

Nebbiolo

Colour

Red

Taste

Dry

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