2006 Pauillac de Ch Latour
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Tasting notes
Mid crimson. Ripe nose with a hint of top quality oak. Good balance and approachability. Easy, classy. I could enjoy this now! Though Frederic says six to seven years old is ideal. Not intense but easy. Fresh finish. (JR)
Critic scores
Average Score
Robert Parker
Jancis Robinson MW
More reviews and scores
Latour's third wine, the 2006 Pauillac, exhibits a dark ruby color as well as a big, sweet nose of dusty, loamy soil and ripe cherries. Round, medium-bodied, and easy to appreciate as well as consume, it should drink well for 7-8 years. Latour's brilliant manager, Frederic Engerer, has purchased 15 hectares of old vine Grenache and Syrah in the Cotes du Rhone region, the Drome, at a cool-climate elevation. I can't wait to see the first vintage from this Cotes du Rhone project.
49% Cabernet Sauvignon, 45% Merlot, 6% Petit Verdot. 15% of production. A remarkably high percentage (30%) of press wine this year. Very dark – darker crimson than Les Forts. Right out to the rim. Rather muddy, indistinct nose. Not much definition on the nose – pretty smooth and meaty on the palate. Pretty plush at the beginning but then the tannins, which are fairly smooth, have a little green edge. Round but chunky. Mouthfilling. Very fine tannins. Fades on the finish – it’s all upfront – not to be taken too seriously! (JR)
About the producer

One of Bordeaux’s five First Growths, as classified in 1855, Ch. Latour is among the most famous addresses in Pauillac and the world. The estate is renowned for its long-ageing, powerful and structured wines.