1991 Gould Campbell
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Tasting notes
This big, rich, firmly-structured, full-bodied port exhibits a dense purple color, a tight but promising nose with elements of flowers, jammy black-raspberries, earth, and spice. Vaguely reminiscent of a Dow or Warre in its emphasis on restraint and dryness, this beautiful, well-delineated, cleanly made port will be at its prime by the turn of the century, and easily last for two decades thereafter.
Critic scores
Average Score
Wine Spectator
Robert Parker
More reviews and scores
Almost as thick as Graham and a favorite of the vintage. Racy and tannic with super dark color and loads of fruity, peppery aromas. Full-bodied yet reserved. quite dry with sleek tannins and a very long finish. Best after 2000. 500 cases made. – James Suckling , Wine Spectator 1994
This big, rich, firmly-structured, full-bodied port exhibits a dense purple color, a tight but promising nose with elements of flowers, jammy black-raspberries, earth, and spice. Vaguely reminiscent of a Dow or Warre in its emphasis on restraint and dryness, this beautiful, well-delineated, cleanly made port will be at its prime by the turn of the century, and easily last for two decades thereafter. Feb 1995, www.robertparker.com