1996 Barbaresco Gallina
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Tasting notes
Tasting notes
Score 90/100 · Drink 2016-2019, Antonio Galloni, Vinous, Oct 2017
The 1996 Barbaresco Gallina is now fully mature, which makes it a good choice for drinking now and over the next few years, before the fruit fades too much further. This is an especially soft, fleeting wine today.
Critic scores
Critic scores
90
90/100
Antonio Galloni, Vinous
About the producer

Bruno Giacosa
Bruno Giacosa – now run by daughter Bruna – is a cult Nebbiolo producer, that has consistently made some of the best single-vineyard Barbaresco and Barolo from the 1960s onwards. The“red-label” Riservas are some of the finest and most collectable wines in Italy.
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