2007 Laville Haut Brion
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Tasting notes
The 2007 Laville Haut-Brion Blanc is a vintage I have not tasted for some time. It has a neutral nose at first, displaying just a negligible touch of oxidation. Damp straw commingles with yellow plum, granite and apple peel aromas. The palate is, again, surprisingly neutral, quite nutty and smoky, cohering nicely over the course of our lunch. It’s not bad, but not the best that I have tasted from this now-defunct estate. Tasted at the WIMPS X-mas lunch at La Trompette.
Critic scores
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Robert Parker
Robert Parker
More reviews and scores
83% Sémillon. Slightly smoky. Lemon, mineral and already a hint of lanolin though the wine is still pretty tightly furled. Bright, electric freshness on the palate, though relatively subtle, showing a touch of grapefruit and grass as it opens up. Gently creamy, herbal finish. Long. (JH)
Very pale, bright yellow. Extremely reticent nose hints at lemon and lanolin with air. Densely packed yet weightless, with terrific cut and an oyster shell minerality contributing to an extremely dry impression. Very penetrating, minerally wine in need of extended bottle aging. I wouldn't go anywhere near this now.
About the producer
Ch. la Mission Haut-Brion – sister estate of Ch. Haut-Brion and part of the Clarence Dillon stable – is one of the greatest estates in all of Bordeaux. Based in Pessac-Léognan but not officially classified, it produces outstanding red and white wines.