2013 Mouton Rothschild
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Tasting notes
The 2013 Mouton-Rothschild has more lift and fruit than the Château Margaux tasted alongside. Fine delineation, briary and clove commingles with mint and loamy scents. The palate is medium-bodied with pliant tannins. It's clean with an edgy and tensile finish. Given the growing season, this is a classy Mouton-Rothschild, satisfyingly harmonious and persistent. Tasted at Bordeaux Index's 10-Year On tasting.
Critic scores
Average Score
Robert Parker
Neal Martin
More reviews and scores
NHB. Dark shaded crimson. Opulent and showy on the nose. (This was the vintage when even the PR staff had to get out into the vineyards and pick because rot was so rampant!) Sweet and a tad oaky. Not very Bordeaux at all. Not subtle. But some may love it. (JR)
Grilled oak on the nose, this has firm almost bulky Pauillac tannins, has definitely delivered appellation signature. Estate signature also, in that dash of glamour, gingerbread, cocoa bean and autumnal blackberruy fruits. Soft landing on the finish, on the edge of tertiary. Harvest September 30 to October 9.
Tasted blind. Inky garnet. Very toasty on the nose, very oaky. There's some sweet fruit but on the finish the oak overwhelms. Seems hard and overoaked at the moment. Since this generally elicited positive responses from several other tasters, I went back to it later: the fruit seemed more evident and the oak not as intrusive. The texture was also smoother than my first impression, which was possibly influenced by a tannin build up: not so bad but not great. I originally scored it quite a bit lower. (JH)
About the producer
Pauillac-based Ch. Mouton Rothschild is one of the five First Growths, producing some of the finest wine in Bordeaux and the world. Known for its flamboyant style, the label for the Grand Vin is designed by a different artist each year.