2003 Mouton Rothschild
Buying options
Tasting notes
Blackberry, cherry and currant with just a hint of toasted oak. Full-bodied, with silky tannins and a lovely combination of ripe fruit and vanilla character. Goes on and on. Long and very stylish. Balanced and refined. Best after 2011. 23,330 cases made. James Suckling, Wine Spectator 2006.
Critic scores
Average Score
Wine Spectator
Robert Parker
More reviews and scores
The 2003 harvest began on September 15 and finished ten days later. The result is an outstanding 2003 Mouton-Rothschild, but it is not one of the superstars of Pauillac or the Northern Medoc. Its nearby neighbors, Lafite-Rothschild, Cos d’Estournel and Montrose, all produced wines that qualitatively dominate this effort from Mouton-Rothschild. Nevertheless, there is a lot to like. The tannins, which were so tough initially, have softened somewhat, and the nose offers up notes of cedarwood, roasted coffee, tobacco leaf and red and blackcurrants. This spicy, earthy, fleshy, medium to full-bodied 2003 is not one of the stars of the vintage. It is close to full maturity, where it should remain for another 10-15 years. Dec 2014, www.robertparker.com
About the producer
Pauillac-based Ch. Mouton Rothschild is one of the five First Growths, producing some of the finest wine in Bordeaux and the world. Known for its flamboyant style, the label for the Grand Vin is designed by a different artist each year.