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Tasting notes

Tasting notes
Score 93/100 · Josh Raynolds, Sep 2008

(33% garnacha, 32% carinena, 25% cabernet sauvignon and 10% syrah) Glass-staining ruby. Exotically perfumed, drop-dead bouquet of spicy red berries, candied cherry, musky Indian spices and fresh flowers. Really takes over the palate, showing liqueur-like raspberry and blackberry flavors and impressive mineral lift. The finish strongly echoes the red fruit qualities and clings impressively. Extremely sexy wine, and already drinking well.

Critic scores

Critic scores
94
94/100

Average Score

93
93/100

Josh Raynolds

94
94/100

Jay S Miller, Wine Advocate

More reviews and scores

94 points
Jay S Miller, Wine Advocate
Score 94/100 · Drink 2012-2025, Jay S Miller, Wine Advocate, Feb 2008

Celler del Pont is a garage wine made by Montse Nadal, a professor of oenology whose specialty is the terroir of Priorat. The 2005 Lo Givot is 33% Garnacha, 32% Carinena, 25% Cabernet Sauvignon, and 10% Syrah. Purple-colored, it has a splendid perfume of pain grille, slate/mineral, wild blueberry, black cherry, and black currant. On the palate the wine is elegant with a liquid minerality character. Intense, layered, and long, it will benefit from 3-5 years of cellaring and be at its best from 2012 to 2025. Importer: Eric Solomon, European Cellars, Charlotte, NC; tel. (704) 358-1565

About the producer

Celler del Pont
View Producer

Product details

Country / Region
Grape Blend

Grenache/ Garnacha , Carignan, Syrah / Shiraz, Cabernet Sauvignon

Colour

Red

Taste

Dry

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