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Tasting notes

Tasting notes
Score 92/100 · Stephen Tanzer, Vinous, Nov 2013

(a 50/50 blend of barbera and nebbiolo): Bright red. Vibrant red berry aromas are complicated by mocha, tobacco and minerals. Broad, lush and concentrated, with the juicy acidity of the vintage energizing the middle palate. A strong element of spicy oak keeps this wine tight and gives the finish a youthful dry edge, but this is a very successful blend in 2010.

Critic scores

Critic scores
93
93/100

Average Score

16
16/20

Julia Harding MW, jancisrobinson.com

92
92/100

Stephen Tanzer, Vinous

More reviews and scores

16 points
Julia Harding MW, jancisrobinson.com
Score 16/20 · Drink 2014-2018, Julia Harding MW, jancisrobinson.com, Sep 2013

A blend of Barbera with Nebbiolo. Mid garnet. Leafily fragrant. Such a contrast with the Barbera, which does make me think the latter was not in great shape. Fine dry tannins. Refined overall, restrained but fresh fruit, opening up to sour cherry and just a touch smoky and cedary fresh. (JH)

92 points
Monica Larner, Wine Advocate
Score 92/100 · Drink 2015-2025, Monica Larner, Wine Advocate, Jun 2013

The 2010 Langhe La Villa represents a blend of Barbera and Nebbiolo (40 percent). Each variety is its own voice that shines bright in this classic vintage. You feel the soft fruitiness and acidity of the Barbera grape beautifully contrasted against the tannic firmness of Nebbiolo. Blackberry, licorice, dried mint and tobacco are put on full display. Anticipated maturity: 2015-2025. Elio Altare is never a man to mince words. He tells the rags-to-riches story of Barolo with conviction, passion and firsthand knowledge. La Morra went from having a handful of farmers (five or six) back in the early 1970s to dozens of estates today. Back then, grape growers were considered so low in social rank, many could not find local women to marry. They imported wives from poorer regions of southern Italy, like Calabria and Basilicata, to live in the Langhe. “C’era la fame qui,” he says. (“We were starving.”) From his panoramic porch overlooking the Frazione Annunziata section of La Morra, he sighs, “Just look at us now.” He tells the story of his first trip to France: “It blew my mind that producers in Burgundy were buying Porsches and yachts with just a few hectares of vine while we were dirt poor.” Highly influenced by that trip (his use of French barrique for aging Nebbiolo is a prime example), Altare returned to Italy and vowed to shake things up. He most certainly did. Various American importers, including: Michael Skurnik Wines, Syosset, NY; tel. (516) 677-9300; Estate Wines, San Rafael, CA; tel. (415) 492-9411

95 points
Antonio Galloni, Vinous
Score 95/100 · Drink 2016-2030, Antonio Galloni, Vinous, Apr 2013

Not surprisingly, the 2010 La Villa, a blend of 60% Barbera and 40% Nebbiolo, is gorgeous. Nebbiolo gives the aromatics and structure, while Barbera provides the mid-palate juiciness. Some years the whole is greater than the sum of its parts, but in 2010 that isn't quite the case. Of course, the 2010 has just been bottled, so that might still happen. Today, the 2010 is a striking, beautiful wine, but in this tasting it suffers being placed after the Larigi and Arborina. Still, most producers would kill to have a wine like this in their cellars.

About the producer

Elio Altare
View Producer

Product details

Country / Region
Grape Blend

Nebbiolo, Barbera

Colour

Red

Taste

Dry

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