1998 The Reserve Shiraz/Cabernet
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Tasting notes
An awesome wine, only made in the greatest vintages, is the limited production 1998 Shiraz/Cabernet The Reserve. A blend of 71% Cabernet Sauvignon and 29% Shiraz aged 22 months in small foudres as well as French Bordeaux barrels, is truly great stuff. A black/purple color is accompanied by gorgeous aromas of sweet saddle leather, blackberries, creme de cassis, melted licorice, camphor, and graphite. Full-bodied and pure with a massive, layered mouthfeel, this striking 1998 should drink well for 20-25 years. Importer: Negociants USA, Napa, CA; tel. (707) 259-0993
Critic scores
Robert Parker
About the producer

Based in the tiny village of Angaston in the Barossa, South Australia, Yalumba is the country's oldest family-owned winery. The estate produces a broad range of wines from entry-level to ultra-premium, such as The Caley.