Market price

Buying options

Tasting notes

Tasting notes
Score 15.5/20 · Drink 2014-2020, Jancis Robinson MW, Oct 2013

Cabernet from Berardenga. More Cabernet than regional. A bit tough and hard on the end. (JR)

Critic scores

Critic scores
96
96/100

Average Score

16
16/20

Jancis Robinson MW

96
96/100

Antonio Galloni, Vinous

More reviews and scores

96 points
Antonio Galloni, Vinous
Score 96/100 · Drink 2016-2028, Antonio Galloni, Vinous, Jun 2012

The 2008 Corbaia is striking in this vintage. A delicate, graceful bouquet gives the impression of femininity, until layers of fruit hit the palate with relentless energy and focus. The 2008 impresses for its balance and overall sense of harmony. The tannins are still huge at this stage, but I sense that as they melt away the wine's true pedigree will begin to emerge. This is a great, great showing from Castello di Bossi. Corbaia is 70% Sangiovese and 30% Cabernet Sauvignon aged in new French oak barrels.

96 points
Antonio Galloni, Wine Advocate
Score 96/100 · Drink 2016-2028, Antonio Galloni, Wine Advocate, Jun 2012

The 2008 Corbaia is striking in this vintage. A delicate, graceful bouquet gives the impression of femininity, until layers of fruit hit the palate with relentless energy and focus. The 2008 impresses for its balance and overall sense of harmony. The tannins are still huge at this stage, but I sense that as they melt away the wine’s true pedigree will begin to emerge. This is a great, great showing from Castello di Bossi. Corbaia is 70% Sangiovese and 30% Cabernet Sauvignon aged in new French oak barrels. Anticipated maturity: 2016-2028. These new releases from Castello di Bossi and consulting oenologist Alberto Antonini are off the charts. Prices remain very reasonable considering the quality of what is in the glass. A Leonardo Lo Cascio Selection, Winebow, Montvale, NJ; tel. (201) 445-0620

About the producer

Castello di Bossi
View Producer

Product details

Country / Region
Grape Blend

Sangiovese, Cabernet Sauvignon

Colour

Red

Taste

Dry

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