2001 Rauzan Segla

Deep garnet-brick colored, the 2001 Rauzan-Ségla rolls out of the glass with open, expressive, mature notes of potpourri, star anise, incense and cigar box with a pretty core of kirsch, redcurrant jelly and dried figs. The light to medium-bodied palate delivers mature spice and dried berry layers with a light grip of chewy tannins and bags of freshness, finishing with a peppery kick. The blend this year is 63% Cabernet Sauvignon, 34% Merlot and 3% Cabernet Franc, harvested between September 28 and October 11 at an average yield of 46 hectoliters per hectare. It was aged for 18 months in French oak, 50% new. The alcohol is 12.5%.

The 2001 Rauzan-Ségla is fully mature as well and has an evolved yet sweet bouquet of dried red and black fruits, weedy herbs, cedarwood, and earth. Medium-bodied, elegant, and completely resolved on the palate, it drops off slightly with time in the glass. I love its complexity, but I suspect it’s best enjoyed over the coming 4-6 years.

The 2001 Rauzan-Ségla, picked September 28 to October 11, shows moderate maturation on the brick rim. The bouquet is quite intense, embracing both primary and secondary aromas at 17-years of age, blackberry, sage, clove, and just a hint of black olive and violet. This is quite complex and enticing. The palate is medium-bodied with fine tannin, crisp acidity, maybe a little rustic compared to latter-day Rauzan-Séglas, but with fine balance and focus. Moving toward its second half it develops a light ferrous touch, earthy and edgy, a drop of balsamic appearing towards the finish. This is perfect to drink now but it should age nicely over the next ten or fifteen years. Tasted at the Rauzan-Ségla vertical at the château.