2001 Clos d'Agon Tinto
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Tasting notes
Full bottle 1,356 g. 60% Cabernet Sauvignon, 25% Merlot, 15% Syrah. 18 months in new French oak. Is this really a 20-year-old wine? You’d sift through a forest floor of mushrooms and a hundred years of leaves, new gold laid over old copper over humus black, smelting down into earthland ore to find this wine. A place where gold is the taste of earth. And spiced plums, drying on hearth stones; thyme, hung up in thick bunches over the inglenook. This tastes like fireside stories. It has the gentleness of age; copper of autumn sunset; rusty nail, old blood; spices gone hard in the jar; rose petals brown and brittle yet still faintly scented in the pot-pourri bowl. Tannins, no longer rigid, not yet papery, lean gently into the shape of the wine. It is always an honour to taste old wines like this. (TC)
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Robert Parker
Tamlyn Currin, jancisrobinson.com
More reviews and scores
(a 60/25/15 blend of cabernet, merlot and syrah) Good full ruby. Rather claret-like aromas of cassis, plum, pepper, graphite, violet and sandalwood. Sweet on entry, then rather tight, even a bit pinched, in the middle, with intense, well-delineated dark berry and herbal flavors. Finishes with firm, mounting tannins. Not yet complex, but showed more nuance as it opened in the glass. This needs extended aeration-or, better yet, five or six years of additional bottle aging.
A spectacular white effort from a country known primarily for its reds, the 2001 Mesa de Calonge reveals an exotic, light green/gold color in addition to high acidity, great length, tremendous fruit, and plenty of texture as well as intensity. A blend of 50% Viognier, 45% Roussanne, and 5% Marsanne, this shockingly superb dry white admirably demonstrates what can be achieved in Spain. It should drink well for 1-2 years. Kudos to winemaker Peter Sisseck. Importer: Eric Solomon, European Selections, Charlotte, NC; tel. (704) 358-1565
About the producer
Product details
Cabernet Franc, Syrah / Shiraz, Cabernet Sauvignon, Petit Verdot
Red
Dry