1987 Vosne Romanee Cros Parantoux
Market price
Buying options
Tasting notes
The 1987 Vosne-Romanée Cros-Parantoux 1er Cru has a sensual bouquet that belies what was a mediocre growing season. Crushed strawberry mingles with rose petal, iron filings and a touch of sage and sorrel. The palate is medium-bodied, with a fine line of acidity. This feels very harmonious and surprisingly full in the mouth; yet the second half is tender rather than powerful, with a pretty, very pure, slightly tart finish. Bottles kept in ideal conditions will continue to drink well, though I cannot see any advantage on cellaring long-term. Tasted at Epure restaurant in Hong Kong.
Critic scores
Average Score
Robert Parker
Neal Martin
More reviews and scores
The Vosne-Romanee Cros Parantoux has more body and tannin, a deep ruby color, fabulous extract, good, fresh acidity, and ripe, dense, long, berry fruit. It is drinkable now, but it should be at its best between 1991 and 1997.
About the producer
The wines of Henri Jayer (1922-2006) have mythical status in Burgundy. Coveted by many but tasted by just a precious few, they are some of the region’s rarest and most desirable – considered by some to be the pinnacle of what can be achieved with Pinot Noir.