2010 Guidalberto
Buying options
Tasting notes
The 2010 Guidalberto comes across as cool and inward in this vintage. Most recent Guidalbertos have been delicious upon release, but this is a wine that will need another year or two before it starts opening up. There is plenty of energy and vitality in the glass, but readers will need to be patient. Dark red cherries, flowers, licorice and a hint of tobacco are layered into the firm, structured finish. In 2010 the blend is 60% Cabernet Sauvignon and 40% Merlot. Anticipated maturity: 2013-2020. ||If the entry-level wines are any indication, vintage 2010 wasn’t easy at Tenuta San Guido. Among the more affordable wines, readers should focus on vintages 2006-2009, which are more consistent. It will be interesting to see where the 2010 Sassicaia comes out next year. In the meantime, the 2009 Sassicaia is compelling. Wine Advocate.June, 2012
Critic scores
Antonio Galloni, Vinous
About the producer
Tentuta San Guido produces Sassicaia – Italy’s most famous wine. An icon from the Bolgheri coastline of Tuscany, made from Cabernet Sauvignon and Cabernet Franc, its rise to prominence in the late 1970s sparked the Super Tuscan revolution.