2005 Guidalberto
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Tasting notes
Boasting a ripe and fruit-forward stye, the 2005 Guidalberto mirrors the warm vintage. Vines experienced vigorous growth in 2005 thanks to ample springtime rains and heated summer temperatures. Ripening was not even across the Bolgheri area and vintners had to time their harvests carefully. This wine shows an evident level of inner sweetness with bold tones of Morello cherry, mature blackberry, moist pipe tobacco and Spanish cedar. The mouthfeel is round and rich with sweet tannins at the back. It is holding well today, ten years from the harvest. I suggest drinking this wine over the next two or three years.
Critic scores
Average Score
Monica Larner, Wine Advocate
Monica Larner, Wine Advocate
More reviews and scores
Boasting a ripe and fruit-forward stye, the 2005 Guidalberto mirrors the warm vintage. Vines experienced vigorous growth in 2005 thanks to ample springtime rains and heated summer temperatures. Ripening was not even across the Bolgheri area and vintners had to time their harvests carefully. This wine shows an evident level of inner sweetness with bold tones of Morello cherry, mature blackberry, moist pipe tobacco and Spanish cedar. The mouthfeel is round and rich with sweet tannins at the back. It is holding well today, ten years from the harvest. I suggest drinking this wine over the next two or three years. Jun 2015, www.robertparker.com
About the producer
Tentuta San Guido produces Sassicaia – Italy’s most famous wine. An icon from the Bolgheri coastline of Tuscany, made from Cabernet Sauvignon and Cabernet Franc, its rise to prominence in the late 1970s sparked the Super Tuscan revolution.