1961 Climens
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Tasting notes
The 1961 Climens turned up at a dinner in London. To be frank, it has never been the greatest Climens, certainly not within the top tier of vintages. It is fairly pale with flecks of green for a Barsac this old. You might describe the nose as a little anemic and missing botrytised fruit and precision. Smudged candied orange peel and barley sugar scents emerge with time. The palate has a pleasing waxy texture with dried honey and hints of passion fruit, a light wet wool/Chenin-like tincture that becomes more dominant towards the finish. Drink bottles now or seek out the superior 1962 Climens. Tasted at Chez Bruce in London.
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Neal Martin
Jeff Leve, The Wine Cellar Insider
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About the producer

Château Climens is one of Sauternes-Barsac’s leading producers of sweet wine. Classified as a Premier Cru or First Growth in 1855 it sits alongside just 10 other Premier Cru estates in Sauternes, only bettered by Ch. d’Yquem, which was granted its own elite classification of Premier Cru Supérieur.