1997 Chablis Valmur
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Tasting notes
The Chablis Valmur has toasted hazelnut, eucalyptus, lemon, and stone-like aromas. It is big and delineated and has a velvety-textured, precise, and complex core of white/red berries intermingled with spiced pears and anise. It lasts long on the palate. This blockbuster is an extraordinary wine, in addition to offering further evidence of Guffens' brilliant winemaking skills. Drink it between 2001 and 2007+. A Peter Vezan Selection (Paris Fax # 011-33-1-42654293), importers include: North Berkeley Imports, Berkeley, CA; tel (510) 848-8910, and a Patrick Lesec Selection (Paris Fax # 011-33-1-42843822), various American importers, including Bacchus Importers (800) 525-9699.
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Pierre Rovani
Pierre Rovani
More reviews and scores
The Chablis Valmur has toasted hazelnut, eucalyptus, lemon, and stone-like aromas. It is big and delineated and has a velvety-textured, precise, and complex core of white/red berries intermingled with spiced pears and anise. It lasts long on the palate. This blockbuster is an extraordinary wine, in addition to offering further evidence of Guffens' brilliant winemaking skills. Drink it between 2001 and 2007+.||A Peter Vezan Selection (Paris Fax # 011-33-1-42654293), importers include: North Berkeley Imports, Berkeley, CA; tel (510) 848-8910, and a Patrick Lesec Selection (Paris Fax # 011-33-1-42843822), various American importers, including Bacchus Importers (800) 525-9699. Wine Advocate.February, 1999