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Tasting notes

Tasting notes
Score 92/100 · The Wine Advocate

The 2006 Shiraz was aged for 24 months in new French hogsheads (300-liter barrels). Purple/black in color, it offers up a brooding bouquet of toast, smoke, violets, blueberry, blackberry, and Asian spices. Dense and layered on the palate, this well-balanced effort is a bit tightly wound at present and will benefit from 4-6 years of cellaring. Jay Miller, eRobertParker.com # 186 Dec 2009

Critic scores

Critic scores
92
92/100

Average Score

92
92/100

The Wine Advocate

92
92/100

Jay S Miller, Wine Advocate

More reviews and scores

92 points
Jay S Miller, Wine Advocate
Score 92/100 · Jay S Miller, Wine Advocate

The 2006 Shiraz was aged for 24 months in new French hogsheads (300-liter barrels). Purple/black in color, it offers up a brooding bouquet of toast, smoke, violets, blueberry, blackberry, and Asian spices. Dense and layered on the palate, this well-balanced effort is a bit tightly wound at present and will benefit from 4-6 years of cellaring. Dec 2009, www.robertparker.com

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Hobbs
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