2004 Scharzhofberger Riesling Auslese
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Tasting notes
The 2004 Scharzhofberger Riesling Auslese A.P. #14 smells of peach preserves, honey, and malt. In the mouth, an alluring creaminess is allied to startlingly bright, fresh apple, pear and peach fruit along with salty and wet stone underlying minerality. Seamless and rich, palpably dense, yet elegant and fresh fruited, this carries with a long, soothing and uplifting finish. Muller’s harvest (other than Eiswein) was completed in mid-November because, he maintained, the off and on rain rendered additional development of truly noble rot unlikely. While this year’s collection offered marginally less excitement in the lower price echelons than we have come to expect from a couple of recent vintages, those of the top wines that I tasted were noble indeed - fully worthy of this estate’s lofty reputation and prices. Importer: Frederick Wildman & Sons, New York, NY (212) 355-0700.
Critic scores
Average Score
Jancis Robinson MW
David Schildknecht, Wine Advocate
More reviews and scores
Much more closed at this point with lots of botrytis. Full and sweet with green honey flavours. 105 Oechsle apparently. (JR)
About the producer

Egon Müller is the most famous name in Riesling. The estate produces the world’s most expensive sweet white wines from the Grand Cru Scharzhofberg vineyard in Mosel, Germany.