2008 Vosne Romanee Aux Reas

An especially darkly-fruited, sappy personality accrues to Thibault Liger-Belair’s 2008 Vosne-Romanee Aux Reas, which incorporates fruit from a morsel of Petits Monts too tiny to merit separate vinification. This highlights dark berries, smoked meat, and brown spices. Wearing its extract on its sleeve and with pronounced, slightly bitter concentration of salt, iodine, peat, and crushed stone, it finishes with almost aggressive cut and energy. This formidable “don’t tread-on-me” Pinot needs several years in the cellar and will probably remain fascinating to follow for a dozen or more. Thibault Liger-Belair was bullish on his 2008s – and for good reason, pointing out that for him, the challenge of rot was significantly greater in 2007. That said, his collection from the latter vintage is impressive of its kind, too, and I concur with his assessment (a far more conservative one than I heard from many growers) that the best 2007s should be worth following for a decade, but probably not much longer. He felt confident in both 2007 and 2008 to utilize stems and whole clusters extensively in fermentation, as is his wont whenever he deems it possible. Most of the Thibault Liger-Belair 2008s had been bottled a month before I tasted them – a late start on bottling by the standards he has thus far set. Liger-Belair says he has now settled into a biodynamic regimen for all of his vineyards, after having first tried out certain methods on property he acquired in the Hautes-Cotes in 2004. He opines that among other things these methods have rendered the vine wood more supple, which permits elevating and expanding the canopy without shading the fruit or risking wind-snapped branches, and he believes this expansion was critical to the measure of ripeness he was able to achieve in the prolonged, breezy late innings of 2008. Importer: Vineyard Brands, Birmingham, AL; tel. (205) 980-8802

(includes some declassified Petits-Monts) Good deep red. Spicy, high-pitched aromas of black cherry, violet and crushed rock. Rich, lush and sweet, with a pliant middle palate given grip and an impression of density by a saline, iodiney quality to its dark fruit and stone flavors. I imagined a note of squid ink! A very serious village wine: the calcaire has the effect of coating the tongue and giving the wine a tannic impression.

Racy Vosne fruit and lushness and some real excitement here. Well done! Also tasted 14 Jan 2010. Score 16. Drink 2013-17: Smells a little cooked. Correct but a little bit raw. Chewy end. Not very comfortable but obviously lots of honest effort in here. Lots of substance. (JR)