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Tasting notes

Tasting notes
Score 90/100 · Drink 2009-2016, David Schildknecht, Wine Advocate, Dec 2009

The Mugneret 2006 Nuits-St.-Georges Les Chaignots exhibits rich plum and cherry with a vintage-typically tart edge, conducing to a combination of both caressing texture and tingling invigoration. The hint of wood (again – rather atypically for this address – distinctly evident) accentuates the sweetness of the fruit to a slightly preserve-like note in the finish, complimented by brown spices and with a hint of the carnal dimension one normally anticipates from this bottling. This was very late to go through malo and to begin to display harmony, but I still expect it will be best enjoyed fairly young, within the next 5-7 years. The Mugneret sisters engaged in serious triage and crop-dropping in their vineyards in early September, obviating, they claimed, the need for more than modest additional culling on sorting tables. They report having had to be vigilant during fermentations that had a natural tendency to run warm and fast, and gentle in extraction in order to preserve the naturally forward fruitiness which they said was immediately evident from the aromas when fermentation commenced, and which reminds them most of 1997, though ultimately with more structure. Like many growers, the Mugnerets were surprised at the levels of potential alcohol reached by their crop given the meteorological conditions, but they stuck by their regimen of light chaptalization in order to, they insist, beneficially extend the fermentations – an approach which at this address no one I know has ever accused of diminishing potential elegance, or clarity of fruit. "Chaptalization has an unjustly bad name," adds Marie-Christine Mugneret to reinforce their point. (Incidentally, although there have been plans to legally reconstitute this estate under a single name, each of its appellations continues for now to belong to either Domaine Georges Mugneret or Domaine Mugneret-Gibourg, a distinction I have intentionally blurred in referring to the wines of this cellar by the hybrid name "Georges Mugneret Gibourg" which its proprietors hope will eventually become official.) A Peter Vezan Selection (various importers), Paris; fax 011 33 1 42 55 42 93

Critic scores

Critic scores
90
90/100

Average Score

17
17/20

Jancis Robinson MW

17
17/20

Jancis Robinson MW

More reviews and scores

17 points
Jancis Robinson MW
Score 17/20 · Drink 2012-2020, Jancis Robinson MW, Sep 2009

Complete, very well balanced, pretty and quite polished. Much less brutal than most of the wines in this flight. (JR)

91 points
Stephen Tanzer, Vinous
Score 91/100 · Stephen Tanzer, Vinous, Mar 2009

Good deep red. Highly aromatic nose of red fruits and flowers. Fat, sweet and deep, with very good density to the spicy red fruit flavors. Fairly large-scaled for this bottling, and long and vibrant on the back end. Better than it appeared to be a year ago; in fact, today I prefer this to the 2007.

87 - 90 points
Stephen Tanzer, Vinous
Score 87-90/100 · Stephen Tanzer, Vinous, Mar 2008

Good full red. A pungent basket of fruits on the nose, complicated by licorice and smoky oak. Sweeter and lusher than the Vosne villages, with enough flesh to support the more substantial, dusty, Nuits-style tannins. Not yet complex, though.

About the producer

Domaine Mugneret-Gibourg
View Producer

Product details

Grape Blend

Pinot Noir

Colour

Red

Taste

Dry

Alcohol ABV%

13%

Classification

Premier Cru

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