1993 Poujeaux
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Tasting notes
Poujeaux's 1993 exhibits a healthy dark ruby color, some ripeness in the dusty, earthy, curranty nose, moderate depth, medium body, and a walloping tannin level in the finish. Although this is one of my favorite estates in the central Medoc, this wine will undoubtedly dry out after 5-7 years of cellaring.
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Robert Parker
Robert Parker
More reviews and scores
Poujeaux's 1993 exhibits a healthy dark ruby color, some ripeness in the dusty, earthy, curranty nose, moderate depth, medium body, and a walloping tannin level in the finish. Although this is one of my favorite estates in the central Medoc, this wine will undoubtedly dry out after 5-7 years of cellaring. Feb 1995, www.robertparker.com
About the producer
The Cuvelier family, which also owns Clos Fourtet, purchased this estate in 2008. It is one of the stars of the appellation, renowned for producing wine that is well above the standard of its neighbours.