1983 Petit Village
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Tasting notes
Quite supple, fat, and richly fruity, this full-bodied, dark ruby/garnet-colored wine is redolent of blackberries and toasty oak. On the palate, the wine is precocious, sweet, ripe, fleshy, and delicious. Anticipated maturity: Now-2000. Last tasted, 7/88.
Critic scores
Average Score
Robert Parker
Robert Parker
More reviews and scores
Quite supple, fat, and richly fruity, this full-bodied, dark ruby/garnet-colored wine is redolent of blackberries and toasty oak. On the palate, the wine is precocious, sweet, ripe, fleshy, and delicious. Anticipated maturity: Now-2000. Last tasted, 7/88. Robert Parker, Bordeaux Book, 3rd Edition # B1.
About the producer

Positioned at the heart of the Pomerol appellation, this château comprises a single 10.5-hectare plot of vines, with one of the highest proportions of Cabernet Sauvignon in the region.