2003 Flor de Pingus
Buying options
Tasting notes
Tasting notes
Score 93-95/100 · Robert Parker
The 2003 Flor de Pingus exhibits an exuberant, expressive nose of creme de cassis, graphite, licorice, smoke, espresso roast, and aged beef-like characteristics. A superb texture, sweet tannin, and an opulent, voluptuous mid-palate and finish suggest this 2003 can be drunk now and over the next 7-10 years. Jun 2005, www.robertparker.com
Critic scores
Critic scores
94
93-95/100
Robert Parker
About the producer
Dominio de Pingus