2010 Clos Haut Peyraguey
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Tasting notes
Tasting notes
Score 94/100 · Drink 2026-2040, Jane Anson, Inside Bordeaux, Sep 2025
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Critic scores
Critic scores
91
91/100
Average Score
94
93-94/100
Jeannie Cho Lee MW
91
90-91/100
James Suckling
More reviews and scores
89 points
Lisa Perrotti-Brown MW, Wine Advocate
Score 89/100 · Drink 2020-2030, Lisa Perrotti-Brown MW, Wine Advocate, Mar 2020
Medium lemon-gold colored, the 2010 Clos Haut-Peyraguey features evolved notes of crème brûlée, candle wax and toasted almonds with touches of fresh hay and burnt sugar. Full-bodied, concentrated and seductive, the maturing fruit lends a savoriness to the otherwise opulent character, finishing spicy.
15 points
Julia Harding MW, jancisrobinson.com
Score 15/20 · Drink 2018-2025, Julia Harding MW, jancisrobinson.com, Feb 2020
Tasted blind. Deep gold. A bit oxidised – the bottle or the wine (no second sample available)? Spicy and broad and lots of bitter orange. Even if it’s not as fresh as some, it is balanced in that broad, fat style. (JH)
90 points
Jeff Leve, The Wine Cellar Insider
Score 90/100 · Jeff Leve, The Wine Cellar Insider, Jul 2018
About the producer
Clos Haut Peyraguey
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