2009 Clos Haut Peyraguey
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Tasting notes
Tasting notes
Score 91/100 · Drink 2019-2030, Lisa Perrotti-Brown MW, Wine Advocate, Mar 2019
The 2009 Clos Haut-Peyraguey has a pale to medium gold color and nose of dried tropical fruit, praline, ginger, beeswax and honey. Maturing, it is rich, lively and savory in the mouth with a stewed tea finish.
Critic scores
Critic scores
91
91/100
Average Score
95
93-96/100
Wine Spectator
17
17/20
Jancis Robinson MW
More reviews and scores
16 points
Jancis Robinson MW
Score 16/20 · Drink 2015-2026, Jancis Robinson MW, Feb 2019
Bernard Magrez’s name is mentioned seven times on the labels – plus his photograph. Tasted blind. Deep orangey gold. Very cheesey nose. Then very sweet, rather soft and floral palate. Not quite refreshing enough. (JR)
89 points
Jeff Leve, The Wine Cellar Insider
Score 89/100 · Jeff Leve, The Wine Cellar Insider, Dec 2013
15.5 points
Jancis Robinson MW
Score 15.5/20 · Drink 2015-2021, Jancis Robinson MW, Jan 2013
Honeyed gold. Very little nose. Big and very sweet – almost burnt – but not very subtle. (JR)
About the producer
Clos Haut Peyraguey
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